Citric Acid (حامض الليمون)
50 in stock
Tart, Pure, and Exceptionally Versatile
Fine Citric Acid Crystals – For Pickling, Preserving, and Flavor Enhancement
Brighten your recipes with Al Helbawi Citric Acid (حامض الليمون)—a concentrated, natural acidifier used to add a sharp, lemony tang to foods and beverages. Commonly used in pickling, canning, candy-making, and spice blends, citric acid is a kitchen essential for flavor control and food preservation.
Key Features:
Sharp & Clean Acidity: Enhances sourness without adding liquid.
Multi-Use Ingredient: Ideal for pickles, jams, spice mixes, sherbet, and cleaning applications.
Fine Crystals for Easy Use: Dissolves quickly and mixes evenly.
Food-Grade Quality: Safe and reliable for culinary use.
