Cow and goat Milk Keshek
50 in stock
Smooth, Tangy, and Comfortingly Traditional
Savor the nourishing taste of Al Helbawi Cow Milk Keshek, a beloved pantry staple from the Levant. Made from fermented cow’s milk yogurt, bulgur wheat, and salt, then sun-dried to perfection, this keshek offers a milder, creamy flavor that speaks to generations of home-cooked tradition.
Key Benefits:
Gentle, Balanced Flavor: Milder than goat milk keshek, with a creamy tang and smooth texture.
Naturally Nutritious: High in protein, probiotics, and essential minerals—ideal for balanced, flavorful meals.
Traditional Versatility: Use in soups, stews, flatbreads (manakish), or blend with olive oil as a dip or mezze.
All-Natural Simplicity: Made with fermented yogurt, bulgur, and salt—no additives, preservatives, or fillers.
