Starch (نشاء)

Pure, Smooth, and Incredibly Versatile
Fine White Starch Powder – Ideal for Cooking, Baking, and Thickening

Achieve perfect texture and consistency in your recipes with Al Helbawi Starch (نشاء)—a high-quality, finely milled starch perfect for a wide range of culinary uses. Whether thickening soups and sauces, making traditional desserts like muhallabia and meghli, or adding softness to baked goods, this starch delivers smooth, lump-free results every time.

Key Features:

Neutral Taste & Fine Texture: Blends easily without altering flavor.

Ideal for Arabic Desserts: A must-have ingredient in classics like muhallabia, riz bi haleeb, and pudding.

Perfect Thickener: Use in soups, sauces, custards, and gravies for silky smooth consistency.

Everyday Kitchen Essential: Also great for breading, frying, and gluten-free cooking.