Sumac (سمّاق)
50 in stock
Tangy, Deep, and Richly Aromatic
Ground Sumac – A Bold, Citrus-Like Spice for Salads, Meats, and Marinades
Add a burst of brightness to your dishes with Al Helbawi Sumac (سمّاق)—a deep red, finely ground spice known for its sharp, lemony tang and mild fruitiness. A staple in Levantine and Mediterranean cooking, sumac is perfect for seasoning grilled meats, sprinkling over salads like fattoush, or enhancing marinades and dips.
Key Features:
Naturally Tart & Fruity: A vibrant alternative to lemon or vinegar in savory dishes.
Finely Ground & Rich in Color: Adds both taste and visual appeal.
Versatile Use: Ideal for fattoush, manakish, kebabs, rice, and zaatar blends.
Traditional & Authentic: Widely used in Levantine kitchens for its flavor-balancing qualities.
