Bay Leaf (ورق غار)
50 in stock
Fragrant, Earthy, and Essential for Depth
Whole Dried Bay Leaves – A Classic Spice for Soups, Stews, and Rice Dishes
Add rich aroma and subtle complexity to your meals with Al Helbawi Bay Leaf (ورق غار)—carefully selected, sun-dried leaves known for their earthy, slightly floral flavor. A staple in Middle Eastern, Mediterranean, and international cuisines, bay leaves enhance slow-cooked dishes with warmth and depth.
Key Features:
Naturally Aromatic: Infuses dishes with a gentle, savory backbone without overpowering.
Essential for Slow Cooking: Ideal for soups, stews, rice, sauces, marinades, and meat dishes.
Whole Leaves: Easy to remove after cooking—flavor without residue.
Long Shelf Life: Dried for maximum aroma retention and convenience.
