Coriander (كزبرة)

Citrusy, Warm, and Naturally Balanced
Whole or Ground Coriander Seeds – A Gentle Spice for Aroma and Depth

Elevate your cooking with the subtle citrusy warmth of Al Helbawi Coriander (كزبرة)—a versatile spice used across Middle Eastern, Mediterranean, and Asian cuisines. Whether used whole in stews and pickles or ground into blends and marinades, coriander adds a soft, lemony note that enhances without overpowering.

Key Features:

Mild & Aromatic: A delicate balance of citrus and earthiness.

Essential for Blends: Common in baharat, masala, and meat seasonings.

Versatile Use: Ideal for soups, stews, grilled meats, falafel, and rice.

Available Whole or Ground: Use whole for infusions and pickling, or ground for smooth spice applications.