Habat Al Baraka (حبّة البركة)
49 in stock
Bold, Peppery, and Traditionally Revered
Whole Black Seeds (Nigella Sativa) – For Health, Flavor, and Heritage
Discover the rich taste and timeless tradition of Al Helbawi Habat Al Baraka (حبّة البركة)—whole black seeds known for their slightly bitter, peppery flavor and wide use in Middle Eastern, South Asian, and North African cuisines. Often sprinkled over breads or blended into spice mixes, Habat Al Baraka also holds a revered place in traditional wellness practices.
Key Features:
Distinctive Flavor: Slightly bitter and earthy, with subtle onion and oregano notes.
Culinary Versatility: Sprinkle on breads, pastries, salads, or mix into pickles and spice blends.
Rich in Heritage: Known as the “Blessed Seed” with historical roots in both cuisine and natural remedies.
Whole Seeds for Fresh Use: Use as-is or lightly toast to release aromatic oils.
