Loomi (لومي)

Tangy, Smoky, and Deeply Aromatic
Whole Dried Black Lime – A Bold Staple in Gulf and Middle Eastern Cuisine

Add depth, acidity, and a touch of earthiness to your dishes with Al Helbawi Loomi (لومي)—whole dried black limes, naturally sun-dried to intensify their citrus flavor and smoky aroma. A cornerstone of Gulf and Iraqi cooking, loomi is used in stews, rice, soups, and meat dishes for its unique ability to balance richness with tang.

Key Features:

Bold Citrus Flavor: Intensely sour with subtle smoky and fermented notes.

Slow-Dried & Whole: Preserved in its natural form for long shelf life and full flavor impact.

Versatile in Cooking: Perfect for kabsa, maraq, lentil soups, dolma, and more.

Traditional Spice: A beloved ingredient in Khaleeji and Levantine cuisine.