Mahlab Grain (محلب حب)
50 in stock
Aromatic, Nutty, and Traditionally Rich
Whole Mahlab Kernels – For Authentic Flavor in Baking and Sweets
Discover the essence of traditional baking with Al Helbawi Mahlab Grain (محلب حب)—whole seeds extracted from the pits of wild cherry. Known for their subtle almond-cherry aroma and slightly bitter-sweet flavor, these kernels are a treasured ingredient in Arabic and Mediterranean desserts, especially in maamoul, pastries, and festive breads.
Key Features:
Authentic & Aromatic: Delivers a unique mix of nutty, floral, and fruity notes.
Used in Traditional Sweets: Perfect for maamoul, holiday cookies, brioche-style breads, and celebratory desserts.
Grind Fresh for Best Flavor: Whole grains ensure long-lasting aroma and flavor—grind as needed.
Symbol of Heritage: A cherished spice in Middle Eastern family recipes passed down for generations.
