Makdous

Handcrafted Eggplant Delicacy, Rich in Tradition

Experience the bold, savory flavor of Al Helbawi Makdous—a beloved Levantine delicacy made from baby eggplants, stuffed with walnuts, garlic, and red pepper, then preserved in pure olive oil. This time-honored recipe brings together earthy textures and tangy, aromatic notes in every bite.

Key Benefits:

Authentic Craftsmanship: Carefully prepared using traditional methods for genuine homemade taste.

Flavorful & Nutrient-Rich: Stuffed with wholesome walnuts, garlic, and spices for a satisfying, savory profile.

Perfectly Preserved: Marinated in high-quality olive oil to enhance flavor and shelf life.

Versatile Serving: Ideal as a mezze dish, side, or unique addition to breakfast spreads and gatherings.