Vine Leaves

Tender, Versatile, and Traditionally Preserved

Bring the essence of Mediterranean cooking to your kitchen with Al Helbawi Vine Leaves. Carefully hand-selected and preserved in brine, these tender grape leaves are ideal for crafting classic dishes like stuffed vine leaves (Warak Enab or Dolma), offering the perfect balance of flexibility, texture, and authentic flavor.

Key Benefits:

Premium Quality: Tender, whole leaves with minimal stems—ideal for easy wrapping and consistent cooking.

Authentic Taste: Preserved in a light brine to maintain freshness and traditional flavor.

Versatile Ingredient: Perfect for stuffing with rice, herbs, or meat in classic Middle Eastern and Mediterranean recipes.

Naturally Preserved: No artificial colors, flavors, or preservatives—just clean, natural ingredients.